When Jeffrey Chodorow brought former Ray's chef Charlie Ramsayer to NYC to head a "NW-style seafood restaurant" I had my doubts. When I found out it was in a space that housed two other failed restaurants in my three years in NYC, well, I had a feeling it might be doomed.
Now comes the news on Eater that the hammer has dropped. Wild Salmon will close on New Years Day, after less than a year in business. Ouch.
So what do you think: Will Ramsayer return to Seattle or stay in the Big Apple?
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