The word "awesome" has lost much of its oomph from years of abuse by potheads and valleygirls. But Paul McCartney making mashed potatoes while dressed somewhat like a sprocket? Awesome.
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A tasty life.
Everything Worth Eating in Seattle
No-nonsense restaurant reviews
Local food news
Simple, seriously yummy recipes
Send ideas, tips, press releases, hate mail to eating-seattle@hotmail.com
Local food news
Simple, seriously yummy recipes
Send ideas, tips, press releases, hate mail to eating-seattle@hotmail.com
who's eating seattle?
- Ali Scheff
- Seattle, WA, United States
- I'm one of the lucky ones: I've spent most of my adult life writing about restaurants professionally (and eating for free! or rather, on an expense account) in Seattle and New York City, first for Citysearch.com and now as the Dining Editor at Seattle Magazine. My obsession with food started in college when I began experimenting in the kitchen. I even tried making caramelized onions using sugar! But several restaurant jobs and plenty of home cooking has resulted in an even deeper passion for food, cooking and restaurants. After a few years of living in New York City and Jackson Hole, WY, I'm now mom to a beautiful, smart little girl, wife to a slyly funny, handsome outdoorsman, and a food writer happy to be back home in Seattle writing for Seattle Magazine.
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What I Read
- A Brooklyn Life
- Andrea Strong
- Blogging Georgetown
- Captain Columbia City
- Chocolate and Zuchini
- Chowhound PNW
- Confessions of a Pioneer Woman
- Cornichon
- Crab Mommy
- Dan Bennett
- Eater
- Eater LA
- Fifth Flavor
- Gastropoda
- Grub Street
- Hogwash
- Metroblogging Seattle
- Mouthfuls
- Orangette
- P-I Dining
- PostSecret
- Roots & Grubs
- Ruhlman
- Seattle Times Food & Wine
- Seattle Weekly Food
- Seattlest
- Simply Recipes
- Slog
- Stranger Restaurants
- Tasting Menu
- Tea & Cookies
- The Food Section
- Urban Spoon
- Voracious
- Waiter Rant
- What We're Eating
Eating Seattle Food Blog Archive
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2007
(120)
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November
(17)
- Eating Vicariously: Allen & Delancey
- Eating Seattle: Villa Victoria
- Food News: Restaurants opening all over town
- Eating In: Butter pecan ice cream
- Good Read: Ruhlman on how to make turkey stock
- Good Read: Michèle Gentille on cheffing in Antarctica
- Thanksgiving Bonus!
- Thanksgiving, ho!
- Food News: How to Cook a Wolf thisclose to opening
- King Corn debuts Friday at Grand Illusion
- Eating Seattle: Buckley's redux
- Eating In: Seafood in saffron sauce with calamari ...
- Saturday at Pike Place Market, plus food news
- Good Read: NY Times on how Hebberoy screwed Portland
- Good Read: How to cook a heritage bird
- Eating Seattle: Squid & Ink
- Eating In: Tarragon roasted chicken with russet-Go...
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November
(17)
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