And reading this, from the chef at Allen & Delancey, well, this is one of those times.
Potatoes: We slice them very thinly, then layer them, brushing each slice with some rendered bacon fat....
Oh my God. Yes. Do want!
[where: 10002]
A tasty life.
Potatoes: We slice them very thinly, then layer them, brushing each slice with some rendered bacon fat....
1 comment:
try duck fat fried potato chips at tilth!
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