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Tuesday, August 14, 2007
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A tasty life.
Everything Worth Eating in Seattle
No-nonsense restaurant reviews
Local food news
Simple, seriously yummy recipes
Send ideas, tips, press releases, hate mail to eating-seattle@hotmail.com
Local food news
Simple, seriously yummy recipes
Send ideas, tips, press releases, hate mail to eating-seattle@hotmail.com
who's eating seattle?
- Ali Scheff
- Seattle, WA, United States
- I'm one of the lucky ones: I've spent most of my adult life writing about restaurants professionally (and eating for free! or rather, on an expense account) in Seattle and New York City, first for Citysearch.com and now as the Dining Editor at Seattle Magazine. My obsession with food started in college when I began experimenting in the kitchen. I even tried making caramelized onions using sugar! But several restaurant jobs and plenty of home cooking has resulted in an even deeper passion for food, cooking and restaurants. After a few years of living in New York City and Jackson Hole, WY, I'm now mom to a beautiful, smart little girl, wife to a slyly funny, handsome outdoorsman, and a food writer happy to be back home in Seattle writing for Seattle Magazine.
Love Eating Seattle?
Eating Seattle's Most Popular Searches
What I Read
- A Brooklyn Life
- Andrea Strong
- Blogging Georgetown
- Captain Columbia City
- Chocolate and Zuchini
- Chowhound PNW
- Confessions of a Pioneer Woman
- Cornichon
- Crab Mommy
- Dan Bennett
- Eater
- Eater LA
- Fifth Flavor
- Gastropoda
- Grub Street
- Hogwash
- Metroblogging Seattle
- Mouthfuls
- Orangette
- P-I Dining
- PostSecret
- Roots & Grubs
- Ruhlman
- Seattle Times Food & Wine
- Seattle Weekly Food
- Seattlest
- Simply Recipes
- Slog
- Stranger Restaurants
- Tasting Menu
- Tea & Cookies
- The Food Section
- Urban Spoon
- Voracious
- Waiter Rant
- What We're Eating
Eating Seattle Food Blog Archive
-
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2007
(120)
-
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August
(38)
- Eating In: Blueberry Banana Bread
- Where we used to live
- Eating In: Pizza Margarita con salami
- Summer in Seattle
- Moving to the country gonna eat a lot of peaches
- Eating Seattle: Upcoming Foodie Events
- Eating Seattle: Madrona Eatery & Ale House
- Missing the Glove
- Jane and Ali's excellent dining adventures part 2
- Columbia City has a captain?
- Skillet Street Food
- Eating In: Herb-crusted ling cod
- Orangette gets married like a foodie
- Sunday at the Ballard Farmers Market
- Lame quizzes are sometimes insightful
- Eating In: Roasted Vegetable Panzanella
- The Rainier Valley Bite bit
- Big noses, hairy everything "the new black"
- Copernicus = Genius
- Teriyaki is Seattle's slice
- Eating In: Grilled prawns with corn-tomatillo salsa
- More on the cupcake craze
- Eating Seattle: Le Pichet
- Eating Seattle: Matt's in the Market
- Working with Wylie: Interning at WD-50
- Recipe: Ed's Awesome Sangria
- Foodie Weekend: Volterra chef at Pike Place Market
- Eating Seattle: Cactus
- Van Halen + DLR = Bananas!
- The pumpkin is 7 months today!
- Recovering from Seafair
- Recipe: Caramelized Onion Dip
- Not about eating or Seattle
- Eating In: Stuffed trout
- Eating Seattle: Agua Verde
- Bruni reviews Wild Salmon
- Not about eating or Seattle, but you must read
- The Dude's fly-rod-caught ocean salmon
-
▼
August
(38)
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