Good Read: Asimov raves about Portland

Eric Asimov is such an entertaining writer. This week he takes a break from writing solely about wine for the NY Times and, instead, does our fair neighbors to the south a favor by eating his way through their city. Great piece.

image via 43 places

Portland's food scene is exactly as he says: an ever-improving mix of groovy ideas (Cap'n Crunch doughnuts til 2am), neighborhood foodie destinations (Navarre) and solid, special occasion restaurants (Paley's Place), where trained chefs are able to live the good life in a city that offers much within its near vicinity.

It's about time someone noticed.