I can't believe it, but the University Farmers market is going to be up and running tomorrow at the crack of 9am! I knew farming was a game for the hard-nosed, hardy type, but holy cannoli people! Driving from Carnation to Seattle to sell us snow wussies a pot or two of jam? I'm impressed.
UPDATE: Chris Curtis emailed and gave me some specifics. Get all the info over here.
[where: 981o1]
Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts
Friday, December 19, 2008
Saturday, November 22, 2008
Turkey Day Leftovers
We're flying to 36 (but feels like 24) degree Detroit Rock City tomorrow for Thanksgiving, which, sadly, means no Thanksgiving at our house.
We'll be doing a little cooking though, since we'd feel like we didn't really get to have a Thanksgiving if we didn't get to participate.
And I'll probably make my way into the kitchen to come up with some mushroom pate too, since it's the best thing in the entire world.
Anyhoo, since we're kind of half-assing things this year, I thought I'd just own it and pull the lamest of lame blogger tricks: I'm sending you back to the posts of yesteryear.
Perhaps you'll pour yourself a nice glass of whatever tickles your fancy and read about our feast from last year.
Or join me in my cheese consumption by watching this masterpiece.
Or, lastly, this post, in which I basically call my parents bad cooks and claim to be a martian from a foodie planet far, far away. See how ungrateful I am? Don't be like that. 'Tis the season to be thankful for what you've got. And you--you incredibly good looking devil you...
Well, you've got a lot to be grateful for. Happy Turkey Day.
[where: 98101]
We'll be doing a little cooking though, since we'd feel like we didn't really get to have a Thanksgiving if we didn't get to participate.
And I'll probably make my way into the kitchen to come up with some mushroom pate too, since it's the best thing in the entire world.
Anyhoo, since we're kind of half-assing things this year, I thought I'd just own it and pull the lamest of lame blogger tricks: I'm sending you back to the posts of yesteryear.
Perhaps you'll pour yourself a nice glass of whatever tickles your fancy and read about our feast from last year.
Or join me in my cheese consumption by watching this masterpiece.
Or, lastly, this post, in which I basically call my parents bad cooks and claim to be a martian from a foodie planet far, far away. See how ungrateful I am? Don't be like that. 'Tis the season to be thankful for what you've got. And you--you incredibly good looking devil you...
Well, you've got a lot to be grateful for. Happy Turkey Day.
[where: 98101]
Tuesday, December 4, 2007
Foodie Holiday: Gifts for food obsessives
Andrea Strong, God bless her, did what I would not want to do and came up with some pretty good gift ideas for food nerds, star chef-f*ers, and your uncle Ron who thinks his baked brie appetizer is the ultimate uber gourmet horsey doover.
So, you know, worth a look. Me, I like to keep it a little closer to home. A pound of Pete's Perfect Toffee (or you know, two pounds would be ok too) from the Ballard Farmers Market would do me just fine.
So, you know, worth a look. Me, I like to keep it a little closer to home. A pound of Pete's Perfect Toffee (or you know, two pounds would be ok too) from the Ballard Farmers Market would do me just fine.
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