This is one gimmick I'm actually planning to take advantage of: Pagliacci's turning back their prices to what they were in 1979 in celebration of their 30th year in business.
Get the whole run-down here.
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
Tuesday, February 17, 2009
Food News: Pagliacci's 30 today, and the pizza's cheap
This is one gimmick I'm actually planning to take advantage of: Pagliacci's turning back their prices to what they were in 1979 in celebration of their 30th year in business.
Get the whole run-down here.
Tuesday, November 4, 2008
Food News: Five new pizza places
Hi y'all
Been a fun couple of weeks. I've been eating my way through the city--Le Pichet last week (that place is just so right--terrific food, easy atmosphere), Matt's in the Market a couple weeks back (still great, although one of the chefs is finishing sauces with way too much lemon and it's distracting).
But even more news: Five new pizza places have opened (or are on the verge) all around the city, from my hood (Seward/Columbia City) to northern Ballard. Check it out on my Seattle Mag blog page.
OH, and take a minute to look our new website over! Way more links, and now (get this): EVERYTHING from our issue is available online, including my review of the Corson Building. Thanks, yes, it does feel good to join you all in the 21st century ;)
[where: 98101]
Been a fun couple of weeks. I've been eating my way through the city--Le Pichet last week (that place is just so right--terrific food, easy atmosphere), Matt's in the Market a couple weeks back (still great, although one of the chefs is finishing sauces with way too much lemon and it's distracting).
But even more news: Five new pizza places have opened (or are on the verge) all around the city, from my hood (Seward/Columbia City) to northern Ballard. Check it out on my Seattle Mag blog page.
OH, and take a minute to look our new website over! Way more links, and now (get this): EVERYTHING from our issue is available online, including my review of the Corson Building. Thanks, yes, it does feel good to join you all in the 21st century ;)
[where: 98101]
Friday, July 20, 2007
All-Purpose Pizza rocks
Tonight we're having leftover pizza from All Purpose, a new(ish) pizza place sort-of in our neighborhood. We're just happy we have a place that delivers since before AP opened it was Domino's or Pizza Hut. Anyways, the pizza is great. We ordered the Hullaballoo which has bacon, fontina, mushrooms, sweet onions, meatballs (but they put sausage on ours unless their meatballs are made of sausage) and an olive oil-garlic sauce. This pizza is the stuff that addictions are made of. We gave Ruby a crust to gum and she made her "I love this" noises.
Ruby's getting fun food-wise. I'm not interested in or probably even capable of being the anal mom who feeds one food every 4 days or whatever. Plus, I figure if my mom raised me by giving me gatorade until my teeth were green, chewing a piece of Columbia City Campagne won't kill her. So we've been feeding her lots of new, fun, tasty bites. So far she's had my house-smoked salmon, broccoli, sweet potatoes, mozzarella, pizza crust, various yummy crumbs of whatever Ed and I'm eating (the fave being the ricotta pancakes I had at Geraldine's last weekend. Those things were incredible!) and so much more. Today I made scrambled eggs. Can't say it was a HUGE hit, but she ate them. She likes things she can pick up and get into her own mouth, except she seems to let go too quickly and the pieces seem to end up on her lap or in Callie's mouth. So tonight she'll be getting some more mashed banana and pizza crust, plus probably some of the frozen Yukon golds I made last week. Not too shabby for a 6 month old, right?
Ruby's getting fun food-wise. I'm not interested in or probably even capable of being the anal mom who feeds one food every 4 days or whatever. Plus, I figure if my mom raised me by giving me gatorade until my teeth were green, chewing a piece of Columbia City Campagne won't kill her. So we've been feeding her lots of new, fun, tasty bites. So far she's had my house-smoked salmon, broccoli, sweet potatoes, mozzarella, pizza crust, various yummy crumbs of whatever Ed and I'm eating (the fave being the ricotta pancakes I had at Geraldine's last weekend. Those things were incredible!) and so much more. Today I made scrambled eggs. Can't say it was a HUGE hit, but she ate them. She likes things she can pick up and get into her own mouth, except she seems to let go too quickly and the pieces seem to end up on her lap or in Callie's mouth. So tonight she'll be getting some more mashed banana and pizza crust, plus probably some of the frozen Yukon golds I made last week. Not too shabby for a 6 month old, right?
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