This is one gimmick I'm actually planning to take advantage of: Pagliacci's turning back their prices to what they were in 1979 in celebration of their 30th year in business.
Get the whole run-down here.
Tuesday, February 17, 2009
Food News: Pagliacci's 30 today, and the pizza's cheap
This is one gimmick I'm actually planning to take advantage of: Pagliacci's turning back their prices to what they were in 1979 in celebration of their 30th year in business.
Get the whole run-down here.
Monday, February 2, 2009
Food News: Moshi Moshi opens Thursday
Despite what you might've read, um, elsewhere (I'm a huge fan of Voracious, but it's probably a better policy to update a blog post when you publish incorrect info rather than deleting it from the blog and making your readers think they're going crazy), Moshi Moshi actually opens this Thursday, Feb. 5th.
I've been anticipating the opening of this place for months; seems like there's a lack of really good sushi in the neighborhoods, and I figured the team behind Bricco might just do it right.
Head over to my Seattle Mag blog to get all the details.
[where: 98118]
I've been anticipating the opening of this place for months; seems like there's a lack of really good sushi in the neighborhoods, and I figured the team behind Bricco might just do it right.
Head over to my Seattle Mag blog to get all the details.
[where: 98118]
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