Sometimes when I'm working on my Insider column for the magazine, I know I'm writing about stories others will break before the issue publishes. That's the way it goes when you're working 3 months ahead of publish. For instance, I'm working on our August issue right now. Talk about a mind melt: YOU try to write about tomatoes when it's 43 degrees out.
But I digress. The reason I'm bringing this up is because this exact thing happened this morning. Mark Fefer wrote a little blurb on Minnie's becoming Whym on Voracious today. He didn't have much info on the news, but I do!
That's because I talked with Bridget Scott (the new owner) a month ago, when I wrote about it for our July issue.
So, since Fefer broke the story, I figure I'll fill you in on what I know. Read all about Whym, the soon-to-open 24-hour diner on my Seattle Mag blog page.