Yep, you heard right: Hebberoy, of the forthcoming Kill the Restaurant tome, is opening a restaurant. And that's not all (there's a pretty exciting pasta place opening too).
Head over the Seattle Mag to read all about it.
RELATED: NY Times on how Hebberoy screwed Portland
[where: 98112]
Tuesday, April 8, 2008
Food News: Hebberoy's new fish shack
Labels:
Food News,
Foodie,
New Restaurants,
Restaurants,
Seattle,
Seattle Magazine
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