Eating Seattle

Been a bit quiet around here, huh? That's because I'm blogging over at Seattlemag.com most of the time now. If you aren't readin...

Say wha? You heard me: Word is, Matt Dillon's moving Sitka & Spruce to Capitol Hill. More details to come, but read about that and m...

So far this morning I've recieved five emails from loyal fans of Serafina , telling me, in no uncertain terms, that I screwed up, missed...

Yep, the sad rumors were true: Culinary Communion is gone. Read all about it here. Read owner Gabriel Claycamp's official statement ove...

Yep, Tom Douglas is adding another restaurant to his collection. Read about it and more on Seattle Mag's food & drink blog. [where:...

Rejoice, south-enders (talkin' to you Georgetown and Beacon): There are two interesting new lunch spots (plus one returning champ) to ch...

This is one gimmick I'm actually planning to take advantage of: Pagliacci's turning back their prices to what they were in 1979 in c...

Despite what you might've read, um, elsewhere (I'm a huge fan of Voracious, but it's probably a better policy to update a blog p...