I can't believe it, but the University Farmers market is going to be up and running tomorrow at the crack of 9am! I knew farming was a game for the hard-nosed, hardy type, but holy cannoli people! Driving from Carnation to Seattle to sell us snow wussies a pot or two of jam? I'm impressed.
UPDATE: Chris Curtis emailed and gave me some specifics. Get all the info over here.
[where: 981o1]
Friday, December 19, 2008
Eating Seattle: Farmers Markets, Open vs Shut
Labels:
Farmers Markets,
Holiday,
Seattle,
Seattle Magazine,
Winter
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2 comments:
And, I'll be there to help make their journey worthwhile.
you should join foodbuzz.com, it's pretty neat for foodie bloggers. tell them pugetsoundcookery sent you. And I'm definitely not going out in this weather, even for the market!
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