I absolutely cannot resist Anita's ham, egg and Estrella cheese crepes whenever I can make it to the Ballard Farmers Market, so I'm really looking forward to having a place to get 'em whenever the craving hits me.
Head over the my Seattle Mag blog page to read about Anita's new space, and to find out when (and where) she'll be opening the shop.
[where: 98101]
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