I absolutely cannot resist Anita's ham, egg and Estrella cheese crepes whenever I can make it to the Ballard Farmers Market, so I'm really looking forward to having a place to get 'em whenever the craving hits me.
Head over the my Seattle Mag blog page to read about Anita's new space, and to find out when (and where) she'll be opening the shop.
[where: 98101]
Friday, July 11, 2008
Thursday, July 3, 2008
Food News: Spinasse and a Corson Building review
Just in: Justin Neidermeyer's new joint will NOT be called Pancia Piena, but will be called Spinasse. He's still doing pasta, tho, and he's just about to open the place.
Read more about it on the Seattle Mag blog.
Also! Our new Web Editor over at the magazine, Karen Johnson, got an early resy at The Corson Building last weekend and she wrote all about it on the blog. It's the first in-depth report I've seen and it's also a pretty surprising review...take a look.
[where: 98118]
Read more about it on the Seattle Mag blog.
Also! Our new Web Editor over at the magazine, Karen Johnson, got an early resy at The Corson Building last weekend and she wrote all about it on the blog. It's the first in-depth report I've seen and it's also a pretty surprising review...take a look.
[where: 98118]
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