tag:blogger.com,1999:blog-3558893504662422589.post9045944949058571568..comments2023-04-13T08:52:26.696-07:00Comments on Eating Seattle: Eating In: Late-summer capreseAli Scheffhttp://www.blogger.com/profile/02037428039639825976noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3558893504662422589.post-78091431276235969582007-09-25T10:16:00.000-07:002007-09-25T10:16:00.000-07:00I'm curious to hear how the home cheesemaking goes...I'm curious to hear how the home cheesemaking goes. I made blackberry swirl ice cream (from David Lebovitz's Perfect Scoop, with some of the last blackberries available to be picked) and I have to say, although I love, love, love a good caprese, the blackberry swirl was obscenely tasty.Meghttps://www.blogger.com/profile/12795753563127975720noreply@blogger.com