tag:blogger.com,1999:blog-3558893504662422589.post4958408599759264662..comments2023-04-13T08:52:26.696-07:00Comments on Eating Seattle: Top Chef: Why the Chefs Should Be OlderAli Scheffhttp://www.blogger.com/profile/02037428039639825976noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3558893504662422589.post-52090960372285277012009-02-26T11:22:00.000-08:002009-02-26T11:22:00.000-08:00Great Post. I think the only reason they don't go...Great Post. I think the only reason they don't go with older chefs is money. Younger people bring a demographic with more disposable income not to mention increased ratings.<BR/><BR/>Sad but true.<BR/><BR/>Dave<BR/><A HREF="http://www.westsiderentals.com" REL="nofollow">Socal Apartments</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3558893504662422589.post-22098590134462122102009-01-19T12:30:00.000-08:002009-01-19T12:30:00.000-08:00I am not sure it is age, but maturity.For me the w...I am not sure it is age, but maturity.<BR/><BR/>For me the whole Top Chef thing just goes down and down each season. None of the chefs on this season inspire me at all, and this last episode was a complete joke.<BR/><BR/>I can honestly say that 90% of food bloggers out there could cook better, cleaner, simpler food that highlighted the basic ingredients than the cooks on this show. <BR/><BR/>I couldn't believe what they did to the proteins this episode. Especially that poor young lamb. <BR/><BR/>I can only figure that most of them think that simple, elegant food won't show "what they can do", so they try and over-think, over-complicate things, and in the end make boring dated dishes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3558893504662422589.post-75484995851946071982009-01-15T20:41:00.000-08:002009-01-15T20:41:00.000-08:00Hosea honored the starch. But yeah, generally, I a...Hosea honored the starch. <BR/><BR/>But yeah, generally, I agree. What's really ridiculous is that Ariane has won three or four times, and several times for cooking lamb. Ridonculous, as the kids say.KBhttps://www.blogger.com/profile/02170635245541055839noreply@blogger.comtag:blogger.com,1999:blog-3558893504662422589.post-22595535096131123962009-01-15T18:54:00.000-08:002009-01-15T18:54:00.000-08:00hey- saw you on another blog- Im from Seattle, too...hey- saw you on another blog- Im from Seattle, too! West Seattle, but Seattle all the same. I thought i was alone in the blogosphere :)<BR/><BR/>Kelly Turner<BR/>www.everygymsnightmare.comEvery Gym's Nightmarehttps://www.blogger.com/profile/07875612853074371662noreply@blogger.comtag:blogger.com,1999:blog-3558893504662422589.post-7459251926195664272009-01-15T14:19:00.000-08:002009-01-15T14:19:00.000-08:00It would make a lot of sense for them to have olde...It would make a lot of sense for them to have older, more experienced chefs. But I'm sure they'll go for the younger, hotter, dumber ones next season instead...<BR/><BR/><A HREF="http://daviddust.blogspot.com/2009/01/top-chef-new-york-episode-eight-cock-of.html" REL="nofollow">CLICK HERE</A> for David Dust's Top Chef recap.<BR/><BR/>:)David Dusthttps://www.blogger.com/profile/00348019814971057479noreply@blogger.com